Homemade cinnamon rolls w/ cream cheese frosting
Homemade cinnamon rolls w/ cream cheese frosting

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade cinnamon rolls w/ cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade cinnamon rolls w/ cream cheese frosting is something which I have loved my entire life.

Soft and fluffy homemade cinnamon rolls with cream cheese frosting made from scratch! Prepare these ahead of time and bake them fresh! Homemade cinnamon rolls never go out of style.

To begin with this recipe, we must prepare a few components. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. Prepare Dough
  2. Get 1/4 oz yeast
  3. Make ready 1/2 cup warm water
  4. Get 1/2 cup scalded milk
  5. Make ready 1/4 cup sugar
  6. Take 1/3 cup butter
  7. Prepare 1 tsp salt
  8. Make ready 1 egg
  9. Take 3 1/4 cup all-purpose flour
  10. Prepare Filling
  11. Make ready 1/2 cup butter, melted. Plus a little extra for pan.
  12. Take 3/4 cup sugar, plus more for pan.
  13. Make ready 2 tbsp ground cinnamon
  14. Get Frosting
  15. Get 4 oz cream cheese, softened
  16. Make ready 4 oz butter, softened
  17. Prepare 2 cup powdered sugar
  18. Make ready 1 tsp vanilla extract

Roll up jelly-roll style, starting with the long side; pinch the seam to seal. After your homemade cinnamon rolls are baked, generously spread the cream cheese frosting on top. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting, then filled with a cinnamon, brown sugar, and pecan filling. Combine sugar, brown sugar, cinnamon and salt in small bowl; sprinkle over buttered.

Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:
  1. In a small bowl, dissolve yeast in warm water and set aside.
  2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
  3. Mix in yeast mixture.
  4. Mix in remaining flour until dough in easy to handle.
  5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
  6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
  7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
  8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
  9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
  10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
  11. Cover and let sit for 45 minutes, until dough is doubled.
  12. Bake at 350 for about 25-30 minutes or until nicely browned.
  13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
  14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
  15. Enjoy!

Cinnamon Roll Glaze turns homemade or store bought cinnamon rolls into the ultimate treat! While Chris and I often enjoy it with Cream Cheese Icing, the girls prefer their Cinnamon Roll Icing without cream cheese. More Recipes with Cream Cheese Frosting. While we're on the subject, try a few of our most favorite frosting covered treats. Homemade Cinnamon With Pecans or Raisins.

So that’s going to wrap it up for this special food homemade cinnamon rolls w/ cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!