Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's ez baked salmon & asparagus w/ hollandaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to cook salmon with the BEST baked salmon recipe! It's the perfect simple and healthy dinner recipe. This Baked Salmon is my preferred way to cook fresh salmon.
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Get 2 lbs Fresh Salmon
- Prepare 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Take to taste Garlic Powder
- Get to taste Cracked Black Pepper
- Make ready to taste Sea Salt
- Make ready to taste Dried Parsley
- Prepare 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Get 2 Bundles Fresh Asparagus
- Get as needed Olive Oil
- Get Fresh Parsley [garnish]
There's no skillet cooking at all—everything is oven-baked in foil, making prep and. Requires Raw Whitescale Salmon , Soothing Spices. Yes-Yes Baked Salmon😋 recipe - Baked Salmon with Sour Cream Topping recipe - Oven baked salmon breadcrumbs recipe - Mike's EZ Baked Salmon Baked Salmon recipe - Baked Salmon with Caramelized Onions recipe. Every recipe is described in two sections: Ingredients; Directions.
Instructions to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
Easy Baked Salmon: If you prefer Chinese or Japanese cuisine such as spring rolls or Chow Mein, you probably enjoy the Teriyaki This Salmon recipe uses a type of Teriyaki sauce. It isn't a traditional teriyaki, but closely similar. The differences are that I added garlic and ginger, and did not use sake or. This salmon recipe is so incredibly easy and it's bursting with flavor. Oven-baked salmon means less clean-up, less active time at the stove or grill, and less fish smell in your home.
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