Crab-Asparagus Frittata
Crab-Asparagus Frittata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crab-asparagus frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab-Asparagus Frittata is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crab-Asparagus Frittata is something which I’ve loved my entire life.

Beat eggs, water and Italian seasoning in large bowl until blended. STIR IN mozzarella cheese; pour over crab mixture in skillet. COOK over medium heat until eggs are.

To get started with this particular recipe, we must prepare a few components. You can cook crab-asparagus frittata using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab-Asparagus Frittata:
  1. Make ready 8 eggs
  2. Make ready 1/2 c heavy whipping cream or coconut milk
  3. Take 10 stalks asparagus, sliced diagonally into 3/4" pieces
  4. Take 1 can (6 oz) crab meat, drained
  5. Take 4 T EVOO
  6. Prepare 1 small onion, finely chopped
  7. Get 2 cloves garlic, minced
  8. Prepare 1/2 tsp sea salt

This delicious seasonal asparagus frittata recipe from Jamie Oliver is best when made with thin or wild asparagus such as sprue for a tasty vegetarian dish. Add garlic, onion, asparagus and mushrooms; saute until tender Arrange asparagus in center of frittata. Asparagus and Mushroom Frittata with Goat Cheese. Frittata egg breakfasts are usually a meal to share, but this two-egg, single-serving recipe packed with fresh asparagus, mushrooms, green onion.

Steps to make Crab-Asparagus Frittata:
  1. Preheat oven to 375°F.
  2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil.
  3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine.
  4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean.

Asparagus & Mushroom Frittata. click here to see more like this. Try our baked asparagus frittata recipe. Asparagus is in season and plentiful in spring. Use asparagus in this soft-baked frittata with ricotta and parmesan. This Asparagus Frittata is a wonderful way to make a few simple ingredients go a long way.

So that’s going to wrap it up for this exceptional food crab-asparagus frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!