Strawberry and cream cake
Strawberry and cream cake

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry and cream cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Strawberry and cream cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry and cream cake is something that I’ve loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry and cream cake using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry and cream cake:
  1. Get 6 eggs
  2. Take 1 cup sugar
  3. Prepare 1 tsp vanilla extract
  4. Prepare 1 cup self raising flour
  5. Prepare 1/4 tsp active dry yeast

Spread Strawberry Frosting on top and sides of cake. Whip a whole vat of heavy whipping cream with a little vanilla and some powdered sugar. Put half of that cream aside, and mix the other half with these diced fresh strawberries. In another bowl, beat egg yolks until slightly thickened.

Steps to make Strawberry and cream cake:
  1. To make the cake use my tiramisu cake directions and cooking time. (Type in the search box).
  2. Use whipping cream and whip with half cup of powdered sugar or if you prefer more sweet then make it to your taste and one tub of cream cheese.
  3. Then half the cake (so you will have two hearts) then spread cream on it and cover with the other half.
  4. Then cover the cake with the rest of the cream and keep some cream in piping bag and make roses all over then decorate with strawberry dipped in chocolate and placed upside down on top of roses. Make sure you slice the leaves out so it's straight at the top so it will be easy to place upside down.
  5. You can decorate with any other fruits aswell if you like.

Because the frosting is a whipped cream and therefore is softer than my normal frostings, I wasn't able to use my typical paper towel method of smoothing a cake. I used my offset spatula to apply the cream to the sides of the cake and smoothed it with my icing smoother. I finished the cake off with some fresh slices of strawberries. Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later.

So that is going to wrap it up with this special food strawberry and cream cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!