Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon and asparagus foil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This salmon and asparagus in foil couldn't be easier to make and results in juicy, succulent baked salmon and perfectly cooked asparagus. Serve this salmon with salad or mashed potatoes for a complete meal, perfect for busy weeknights! B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight!
Salmon and Asparagus Foil is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon and Asparagus Foil is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and asparagus foil using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Salmon and Asparagus Foil:
- Get Salmon with skin (my preference)
- Get Lemon dill butter sauce
- Prepare 2 lemons
- Take Fresh dill and parsley
- Take Minced garlic
- Get Olive oil
- Make ready Tomato
- Take Asparagus
When cooking salmon in tin foil, I like to use heavy-duty foil and add a sheet of parchment paper between the food and the foil. I will stack the piece of foil, parchment paper, and then the asparagus or other vegetables in the middle of the foil/paper square, followed by the salmon, seasoning, olive oil, and lemon slices. Salmon foil pack recipes make cooking, clean up, and portion control a cinch. Meanwhile, it's also a super versatile way of cooking.
Steps to make Salmon and Asparagus Foil:
- Preseason salmon and heat oven to 375….
- Trim ends of asparagus spears
- Cut and divide salmon in equal parts
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
- Wrap each one in foil and place in oven for 20/30 minutes
- (If don't have use butter)
- Voila!!!🍴😋
Oven or grill, a foil pack is an easy and delicious way to cook perfect, flavorful salmon. This baked lemon salmon and asparagus foil pack recipe makes a tasty and easy salmon dinner. Portion Control Made Easy Salmon Foil Packets: Salmon has never been easier to cook, nor has it ever tasted better, lightly seasoned, doused in herb butter, and wrapped up in a packet to bake in the oven. As an extra bonus, crunchy but tender asparagus cook right alongside the salmon so you have a complete meal and no mess. Tender and flaky salmon with fresh asparagus all cooked in an herb butter sauce, on one sheet pan.
So that is going to wrap this up with this special food salmon and asparagus foil recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
