Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.
Pumpkin Bread is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin bread using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Prepare 300 grams cooked and mashed pumpkin (I use fresh pumpkin)
- Take 2 cup flour (sometimes I use whole wheat which works just fine)
- Get 1 cup brown sugar
- Get 3 eggs
- Get 7 tbsp sunflower oil
- Make ready 1 packages active dry yeast
- Make ready 1 tbsp vanilla extract
- Get 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Take 1/2 tsp ground cloves
- Make ready 1/2 tsp ground nutmeg
It's easy to make and made with butter, instead of oil. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This moist & delicious pumpkin bread is the perfect cozy fall treat!
Steps to make Pumpkin Bread:
- Get all your ingredients ready!
- Mix all the dry ingredients together
- In a separated bowl, mix well the pumpkin, eggs, vanilla, and oil
- To the previous mix add little bits of brown sugar at the time, and mix well
- Once you obtain a smooth mixture add the dry ingredients little by little, mixing everything well
- Make sure the mixture is smooth and free of lumps
- Pour the pumpkin bread mixture in a medium sized rectangular baking pan
- Bake at 180C (350F) for 30-45 minutes. Let it cool down and enjoy!
I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Best Pumpkin Bread Recipe: After years of research and combining recipes and techniques, I'm There are so many ways you can customize this basic pumpkin bread recipe to highlight your own.
So that’s going to wrap it up with this exceptional food pumpkin bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
