Cinnamon rolls with cheese topping
Cinnamon rolls with cheese topping

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls with cheese topping. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.

Cinnamon rolls with cheese topping is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon rolls with cheese topping is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls with cheese topping using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon rolls with cheese topping:
  1. Take 800 grams plain flour
  2. Take 15 grams dried active baking yeast
  3. Take 7 tbsp caster sugar
  4. Make ready 1 tbsp salt
  5. Prepare 450 ml warm water
  6. Take 2 eggs
  7. Take 7 tbsp vegetable oil
  8. Make ready 1 tbsp ground cinnamon
  9. Prepare 8 tbsp dark brown sugar
  10. Prepare 250 grams mascapone or ricotta cheese
  11. Take 55 grams icing sugar
  12. Get 2 tsp vanilla extract

Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Instructions to make Cinnamon rolls with cheese topping:
  1. In a large mixing bowl, dissolve yeast and 7 tablespoons sugar in warm water. Stir in salt and half of the flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, a little at a time, beating well after each addition.
  2. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
  3. In a small bowl, stir together 8 tablespoons sugar and 1 dessertspoon cinnamon; set aside.
  4. Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Then roll up the log into a pinwheel. Place the pinwheels in a lightly greased 23x33 cm (9x13 in) baking tin. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 180 C / Gas mark 4.
  5. Bake in preheated oven for 30 minutes, until golden.
  6. 250 gramm of Mascapone cheese mix in bawl with 55 gramm of icing sugar, and 1-2 teaspoon vanilla extract.

These Homemade Cinnamon Rolls only taste like they came from a bakery! Rising time will depend on the temperature in your kitchen. Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after one try. After your homemade cinnamon rolls are baked, generously spread the cream cheese frosting on top.

So that is going to wrap it up for this exceptional food cinnamon rolls with cheese topping recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!