Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, asparagus with angel hair pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Brown chicken breast in olive oil. Delicate angel hair pasta is tossed with asparagus and grape tomatoes, topped with fresh avocado, and sprinkled with a mild cheese. I boiled my pasta in chicken broth.
Chicken, asparagus with angel hair pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken, asparagus with angel hair pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, asparagus with angel hair pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken, asparagus with angel hair pasta:
- Prepare 3 chicken breast pan cooked till brown
- Make ready 2 tablespoons olive oil
- Make ready 1 bunch asparagus cut in half inch pieces
- Get Angel hair spaghetti
- Make ready 1/2 cup fresh grated Parmesan cheese
- Take to taste Salt and pepper
- Prepare 1/2 cup Alfredo sauce
Chicken Scampi with Angel Hair Pasta. In this class Adam and Natalie. My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Add the cooked pasta and asparagus to the pan and toss to coat in the sauce.
Steps to make Chicken, asparagus with angel hair pasta:
- Brown chicken breast in olive oil
- Remove chicken and cut in small pieces
- Sauté asparagus in pan chicken was cooked till slightly soft
- And Alfredo sauce and a little of the pasta water about a cup to the chicken and asparagus
- Drain pasta and add hot to the chicken and asparagus and mix well
- Top with fresh grated Parmesan cheese
Add remaining parmesan cheese and salt and pepper. In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. Cook the chicken and asparagus: While the pasta is cooking, prep the chicken by slicing each breast in half lengthwise and then thinly slicing each half. Pasta - I've made this with variety of pastas such as penne, fusilli, elbow, spaghetti, angel hair, and fettuccine.
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