Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cooks country's buttered cinnamon rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooks Country's BUTTERED Cinnamon Rolls I saw this being prepared on the TV show Cooks Country and thought the end result deserved representation here. Here is how you cook it. Ingredients of Cooks Country's BUTTERED Cinnamon Rolls.
Cooks Country's BUTTERED Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cooks Country's BUTTERED Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cooks Country's BUTTERED Cinnamon Rolls:
- Get Step 1
- Prepare 1/4 cup Milk (warmed to 110 degrees F)
- Get 4 tsp rapid rise Yeast
- Make ready 1 tsp Sugar
- Get Step 2
- Make ready 3/4 cup brown sugar
- Get 1/4 cup Granulated sugar
- Take 2 tbsp melted butter
- Make ready 1 tbsp cinnamon
- Prepare 1 tsp vanilla extract
- Get 1 pinch salt (or 1/8 teaspoon )
- Take Step 3
- Take 2 3/4 cup AP flour
- Get 5 tsp sugar
- Get 2 1/2 tsp baking powder
- Take 3/4 tsp salt
- Prepare Step 4
- Get 1 cup milk at room temp
- Prepare 2 tbsp melted butter (unsalted)
- Make ready Step 5
- Take 2 tbsp melted butter (unsalted)
- Prepare Step 6
- Prepare 2 tbsp melted butter (unsalted)
- Make ready Icing
- Make ready 3 oz cream cheese softened
- Prepare 1 cup powdered sugar
- Take 2 tsp melted butter (unsalted)
- Make ready 1/2 tsp vanilla extract
- Prepare pinch salt (or 1/8 teaspoon)
For the filling: Combine brown sugar, cinnamon, and salt in small bowl. Turn dough out onto lightly floured surface. Combine brown sugar and cinnamon; sprinkle half over rectangle. Roll up from a short side.
Steps to make Cooks Country's BUTTERED Cinnamon Rolls:
- Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step
- Combine ingredients in Step 2. This will be the filling. Set aside.
- Combine ingredients in Step 3. These are the dry ingredients for the dough.
- Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4.
- Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface.
- Roll kneaded dough into rectangle. 12x9 inches ideally.
- Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough.
- Press filing into buttered dough. Cover completely except for unbuttered border.
- Roll tightly, and pinch seam until you have the "log".
- Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise.
- Before baking, use pastry brush with step 6 ingredient on top of rolls.
- After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30)
- Combine icing ingredients, mixing well before adding sugar last.
- Slather that icing on !
Make a second roll with remaining dough, butter and sugar mixture. Ultimate cinnamon buns should be tender, gooey, and unapologetically large. Tragically, most recipes yield lean buns—and ultimate disappointment. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. For lobster lovers, a buttered lobster roll doesn't need 'em.
So that is going to wrap this up for this exceptional food cooks country's buttered cinnamon rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!