Gooey Cinnamon Rolls
Gooey Cinnamon Rolls

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gooey cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. Better than Cinnabon and can be made the night before!

Gooey Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gooey Cinnamon Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gooey cinnamon rolls using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gooey Cinnamon Rolls:
  1. Take dough
  2. Make ready 4 cup all-purpose flour
  3. Prepare 1 1/2 cup cake flour
  4. Get 1/4 cup sugar
  5. Get 1 tsp salt
  6. Make ready 1 package yeast
  7. Take 2 eggs
  8. Prepare 1/2 stick unsalted butter, room temperature
  9. Take 1 1/4 cup half and half warmed up but not hot
  10. Make ready 1/2 cup 7up soda at room temperature
  11. Prepare smear
  12. Prepare 2 stick unsalted butter, room temperature
  13. Prepare 6 oz light brown sugar
  14. Prepare 1 tbsp honey or agave nectar
  15. Prepare 1 1/2 tsp cinnamon
  16. Take 1 tsp nutmeg
  17. Get 3/4 tsp ground cloves
  18. Get Icing
  19. Get 1 stick unsalted butter, room temperature
  20. Get 6 oz cream cheese
  21. Make ready 8 oz confectioners powdered sugar
  22. Get 1/2 tsp vanilla extract
  23. Prepare 1 tbsp half and half

These old fashioned cinnamon rolls are just like my grandma used to make. They often refer to these rolls as pie crust or pie dough rolls. By Layla Published in All Recipes. Spread the butter over the dough. sprinkle the cinnamon mixture.

Steps to make Gooey Cinnamon Rolls:
  1. For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
  2. Add the eggs, butter and liguids. Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
  3. When dough is ready form into a ball and let proof until it's doubled in size.
  4. While the dough is proofing, mix the smear ingredients until very spreadable. And when the dough is ready, roll it out and spread on the smear.
  5. Roll up the dough with as many rolls as possible without tearing the dough.
  6. With the dough stretched to 18 inches cut it into 1 1/2 inch pieces. Place the 12 pieces onto 9 by 13 inch pan.
  7. Let the rolls double in size.
  8. Bake at 360°F for 35 to 45 minutes or until they start to turn golden brown.
  9. While the rolls are baking. Start mixing the icing. Mix the room temperature butter and cream cheese until smooth. Add the rest of the icing ingredients and mix on speed 1 for 2 minutes. Then mix on speed 3 for 6 minutes.
  10. Take out the gooey rolls when they start to get golden brown. Let them rest for 5 minutes and apply the icing.

Ooey Gooey Cinnamon Rolls is tickled to death in announcing our affiliation with Out of the Ordinary Restaurant and Hickory Sports Bar in the heart of Nashville. These are the perfect cinnamon rolls. They are soft, fluffy, and gooey all at the same time. They melt in your mouth when they are still warm. Basically, they are to die for.

So that is going to wrap this up with this special food gooey cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!