Asparagus salad
Asparagus salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Find the best recipes for asparagus salad with tips to cook asparagus perfectly, plus ideas for serving cold or warm. A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes. The Asparagus Salad & Light Lunch Collection.

Asparagus salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Asparagus salad is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asparagus salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus salad:
  1. Prepare 8-10 asparagus spears, not too thick (for 2 people, as starter)
  2. Take 2 tsp lemon juice
  3. Prepare 3 tsp extra virgin olive oil
  4. Make ready salt and pepper
  5. Get 1 handful freshly shaved Parmesan
  6. Prepare 2-3 white chicory leaves or a few rocket leaves (optional)

Tossed in super easy Dijon mustard and olive oil dressing, this warm salad is perfect for spring! Enjoy all the freshness of spring in one dish with this delicious asparagus salad. An avocado-lime dressing and feta brings it all together. From asparagus salad with toasted walnuts and goat cheese to Spring lettuce salad with roasted asparagus, here are Food & Wine's best asparagus salad recipes.

Steps to make Asparagus salad:
  1. Break off the woody ends of the asparagus, rinse and dry them. With a vegetable peeler, shave off the dark outside skin, starting just below the tips, put aside. Chop the peeled stems across into 1cm rounds, keep the tips whole.
  2. Whisk the lemon juice with the olive oil for dressing, finely shred the chicory and tear the rocket leaves, if using. Place them in a bowl with the chopped asparagus, the tips and the peelings, season with salt, pepper and half the dressing and toss together. Top with the shaved Parmesan and finish off with remaining dressing.

TESTED & PERFECTED RECIPE- This grilled asparagus salad with feta and lemon-scented olive Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm. I first had this Asparagus Salad at a church function last year, and then once more at our church Easter Egg Hunt. This asparagus salad is bursting with flavor and totally versatile! It highlights this healthy veggie with Enter: asparagus salad! It's got savory sauteed asparagus, cooked up in a hot pan for a few.

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