Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls with cream cheese frosting!!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Distract yourself from the smell by putting together the cream cheese icing while they bake. Take these babies out of the oven and marvel at your.
Cinnamon Rolls with Cream Cheese Frosting!! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamon Rolls with Cream Cheese Frosting!! is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Take Rolls
- Take 1 cup WARM milk
- Get 1 envelope yeast
- Get 1/4 cup + 1/4 tsp granulated sugar
- Take 1 egg (room temperature)
- Get 1/4 cup melted unsalted butter
- Take 1 tsp salt
- Make ready 2 3/4 cup AP flour
- Get 1/4 tsp granulated sugar
- Prepare Cinnamon sugar filling
- Take 1/2 cup brown sugar
- Take 2 tbsp ground cinnamon
- Take 1/2 cup softened unsalted butter
- Make ready Cream Cheese frosting
- Take 4 oz cream cheese
- Get 1/4 cup unsalted butter (softened)
- Make ready confectioners sugar
- Get 1/2 tsp vanilla extract
- Make ready pinch salt
Well, Cream Cheese Frosting itself is already one of my favorites. But when you add the cinnamon to it… mind blowing! If you are a fan of those flavors, you will be enchanted with this. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting!
Instructions to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
- Add the egg and melted butter and stir well.
- In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
- Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
- Knead by hand for 8 minutes. Form a ball.
- Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
- Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
- Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
- Once the rolls have double in size bake them for 30 min at 350° until golden brown.
- Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
- Finallyyyy spread the frosting over the warm rolls. Enjoy!!!
They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast. The flavors of the season are infused in these Pumpkin Cinnamon Rolls, topped with a creamy Maple Cinnamon Cream Cheese Frosting. Sprinkle cinnamon sugar evenly over butter. Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting.
So that is going to wrap it up with this special food cinnamon rolls with cream cheese frosting!! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!