Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something which I have loved my whole life.

Start with an asparagus base and top with salmon and egg. Salmon with asparagus and sauce hollandaise recipe with instruction video. With this recipe you will succeed in creating a wonderful dish.

To get started with this particular recipe, we must prepare a few components. You can cook mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Take ● For The Asparagus
  2. Take 2 Pounds Fresh Asparagus
  3. Take as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Get 1/4 Cup Shreaded Parmasean Cheese
  5. Prepare 1 tbsp Lemon Pepper
  6. Take to taste Sea Salt
  7. Make ready ● For The Hollandaise Sauce
  8. Take 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Prepare 2 Cups Whole Milk
  10. Make ready 1/2 Cup Butter
  11. Make ready ● For The Salmon
  12. Take 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Get 1/2 Lemon Juiced
  14. Make ready Dash Lemon Pepper
  15. Take Dash Sea Salt
  16. Make ready Dash Dried Chives
  17. Get ● For The Garnishments
  18. Take Fresh Ground Black Pepper
  19. Take Fresh Or Dried Chives
  20. Prepare Fresh Parsley

Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please. Elegant steamed asparagus served with a Hollandaise butter sauce. I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them?

Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Classic Hollandaise Sauce - from Michael Ruhlman, if you are interested in the traditional way to make Hollandaise. The salmon and asparagus spears are seared in a single pan, then the easy hollandaise is quickly whipped up in a blender. Heat the clarified butter in a small pan then remove from the heat. Season salmon with salt and pepper and. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party.

So that’s going to wrap it up for this special food mike's ez roasted asparagus and hollandaise over salmon filets recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!