Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, glazed donuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The after effects of eating your girls pussy. The wet, sticky sauce that is left A glazed donut is when a guy ejaculates semen on a woman's anal hole and smears it around thsu creating a. There is nothing I like more than working with dough and creating beautiful I found that when making glazed donuts it helped to have two people.
Glazed Donuts is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Glazed Donuts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Glazed Donuts:
- Prepare FOR DONUTS
- Get 2 1/4 teaspoons active dry yeast, (one packet)
- Get 1/2 cup warm water, 100 to 110 degrees
- Prepare 1/4 cup granulated sugar, divided use
- Take 1/4 cup evaporated milk, at 100 to 110 degrees
- Make ready 1/2 teaspoon salt
- Prepare 1/4 cup unsalted butter, at room temperature
- Get 1 large egg, at room temperature
- Prepare 1 large egg yolk, at room temperature
- Prepare 1/2 teaspoon vanilla extract
- Prepare 2 1/2 cups all purpose flour
- Prepare 4 cups canola oil for frying
- Take FOR GLAZE
- Make ready 2 tablespoons heavy cream
- Prepare 1/8 teaspoon salt
- Take 4 tablespoon unsalted butter, melted
- Make ready 1 teaspoon vanilla extract
- Prepare 2 2/3 cup confectioner's sugar
- Prepare 2-4 tablespoons hot water
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Steps to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
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So that’s going to wrap it up with this exceptional food glazed donuts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
