Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan pasta recipes can be just as delicious as their creamy and cheesy counterparts! If you're eating more plant-based recipes, join the crowd. And there's no need to use massive amounts of dairy to flavor your pasta dishes.

Vegan Pasta

To begin with this recipe, we have to prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Prepare 1 Bunch Asparagus, Trimmed and Washed
  2. Take 1 Lemon Sliced and the juice of ½ a lemon
  3. Get Olive Oil
  4. Get 1 Large Onion, Finely Diced
  5. Prepare 4 Cloves Garlic, Minced
  6. Prepare 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Make ready 4 Tablespoons All-Purpose Flour
  8. Take 3 Cups Unsweetened Almond Milk
  9. Get 10 Ounces Bow Tie Pasta
  10. Prepare 2 Teaspoons Italian Seasoning
  11. Make ready 1 Teaspoon Garlic Powder
  12. Get 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper

Let the vegetables shine, use plenty of nuts and herbs, and give the beans their due. We've collected our best and brightest recipes using all kinds of pasta. Pasta makes appearances at my dinner table at least a couple of times a week. There's so much to love about pasta!

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

It cooks in minutes, can be dressed up in so many ways, and it's naturally vegan. This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week. Thai Peanut Noodles & Creamy Thai Peanut Sauce. Perfectly cooked noodles are tossed in a simple homemade. Most dried pasta brands are vegan, but here's a quick list of favorite vegan pasta brands.

So that’s going to wrap it up for this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!