Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, donuts fillled with nutella (aka bomboloni). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Italian Bomboloni Recipe! ( Italian Donuts ) Aka Bombe alla Nutella! A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. How to Make Nutella Donuts (Bomboloni alla Nutella).
Donuts fillled with Nutella (aka Bomboloni) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Donuts fillled with Nutella (aka Bomboloni) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have donuts fillled with nutella (aka bomboloni) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Donuts fillled with Nutella (aka Bomboloni):
- Prepare 4 cups All Purpose Flour
- Prepare 1/4 cup Granulated Sugar
- Prepare 1 cup Milk, warmed up to about 110 degrees
- Prepare 2-1/4 tsp Active Dry Yeast
- Get 1/4 cup Unsalted Butter, softened at room temperature
- Get 2 Eggs
- Take 1 Envelope Vanillina or 2 tsp of Vanilla Extract
- Take Granulated Sugar
- Make ready Nutella
Soft n Bomboloni Recipe! ( n Donuts ) Aka Bombe alla Nutella! Need to go out and get some nutella-can't wait to try it. or yeah i did the Swiss roll cake with the chocolate coffee filling and it turned out sooooo good, couldn't even take a pic my dad had a. Made with simple ingredients in your own home, these Homemade Nutella Donuts will change your life. This Nutella filled donut recipe will seriously blow your mind.
Instructions to make Donuts fillled with Nutella (aka Bomboloni):
- Sprinkle the yeast and one teaspoon of sugar over the warm milk, give it a gentle stir and set aside to activate. Add the flour, sugar, salt and vanilla to the bowl of a standing mixer fitted with a paddle attachment, once the yeast is ready, add it to the flour mixture along with the butter and eggs and knead on medium speed for about 5 minutes or until your dough comes together.
- Roll out the dough onto a floured surface to about 1/2 inch thick, cut out your donuts using a 3” biscuit cutter then place them on a lightly floured baking sheet (keep them a couple of inches apart from each other) sprinkle a little flour on top, cover with a lint free kitchen towel and place them somewhere warm to rise for about an hour and a half.
- Preheat some vegetable oil in a heavy duty pan (fill the pan only half way up the side with the oil) to 350 degrees, fry the donuts until golden brown on both sides, then drain them on a paper towel lined baking sheet, dredge them in granulated sugar and finally fill them with nutella using a piping bag fitted with a star tip.
Imagine the softest, puffiest yeast donut of your life, then roll it in a ton of sugar. THEN poke a hole in the side and fill it with warm gooey Nutella!! I have lots of pictures showing you exactly how to make donuts. Remove donuts from hot oil, drain on paper towels for a moment, roll in granulated sugar. I hacked this fried donut recipe and filled the donuts with nutella.
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