Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spring asparagus tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spring asparagus tart is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spring asparagus tart is something that I’ve loved my entire life. They’re nice and they look fantastic.
This asparagus tart is the perfect example of flakey, buttery crust meets fresh, savory filling. The asparagus is perfect for spring and the quinoa in the base adds extra sustenance to help fill your belly. Try these delicious tarts that are really easy to prepare.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring asparagus tart:
- Make ready 1 tablespoon all-purpose flour, plus more for dusting
- Make ready 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- Make ready 1 cup mascarpone
- Get 1 1/2 teaspoons kosher salt
- Get 1 large egg, beaten
- Prepare 1 lemon, zest finely grated (about 1 tablespoon)
- Make ready 1 tablespoon chopped fresh chives
- Make ready 1 tablespoon chopped fresh tarragon
- Take 1 tablespoon olive oil
- Prepare 1 pound pencil asparagus, woody bottoms trimmed off
- Prepare Freshly ground pepper
- Take Lightly dressed greens for serving
But I chose to recreate Madi's asparagus tart because asparagus is one of my favorite vegetables and it's always at it's best in the spring when it is in season. And I know you guys love asparagus too. Eleanor Ozich brings us a spring vegetable tart that's simple and wholesome, using asparagus Here's a simple tart to make with clean and vibrant flavours. Rather than faffing around with pastry.
Steps to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward. This pretty spring asparagus tart is part of our make-ahead Mother's Day menu and can be Drain the asparagus well. Unroll the crust and place into a pie pan. Assemble the tart by sprinkling half the. This special-occasion tart is creamy-rich and laced with early spring flavors.
So that’s going to wrap this up for this special food spring asparagus tart recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
