Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asparagus soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead!
Asparagus soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Asparagus soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook asparagus soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus soup:
- Take 200 g asparagus, chopped
- Get 1/2 onion, chopped
- Get 1 potato, chopped
- Get 2 Tbs butter
- Get 500 ml water
- Prepare 150 ml milk
- Make ready 2 tsp miso paste
- Take Salt
- Make ready Croutons, if desired
A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Rinse with cool water to stop the cooking. Every year, when peak asparagus season arrives (it's now!), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup.
Instructions to make Asparagus soup:
- Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat.
- Add the water, make it to a boil and simmer for 15 minutes.
- Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm.
- Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired.
In a heavy pot over medium heat, melt butter. This asparagus soup recipe is a great example of the less-is-more school of cooking. It's just a simple puree of asparagus with a bit of cream. The result is a delicious asparagus soup that tastes like…asparagus! Cover, and bring to a boil over high heat.
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