Roasted Lemon Butter Garlic Shrimp and Asparagus
Roasted Lemon Butter Garlic Shrimp and Asparagus

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted lemon butter garlic shrimp and asparagus. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Lemon Butter Garlic Shrimp and Asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Lemon Butter Garlic Shrimp and Asparagus is something which I have loved my entire life.

This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted lemon butter garlic shrimp and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Get 1 pound raw peeled and deveined shrimp
  2. Get Asparagus
  3. Take Olive oil
  4. Take Butter
  5. Make ready Garlic minced
  6. Prepare Salt
  7. Take Pepper
  8. Make ready Paprika
  9. Make ready Fresh Parsley
  10. Make ready Lemon Juice

Lemon Garlic Butter Shrimp and Asparagus Packets. Mediterranean Spaghetti Squash with Shrimp, Olives, and Feta. Light, fresh and vibrant, roasted lemon garlic shrimp and asparagus is the perfect dish for the spring and upcoming summer season. So you may have guessed that I recently bought a lot of asparagus and have been coming up with different ways to make it: creamless cream of asparagus soup, quick.

Steps to make Roasted Lemon Butter Garlic Shrimp and Asparagus:
  1. Line large cookie sheet with tin foil
  2. Toss Asparagus with olive oil, minced garlic, salt and pepper
  3. Roast Asparagus mixture at 400 degrees for 6 minutes
  4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done.
  5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter.
  6. Put back in oven and roast 6 minutes (until Shrimp is opaque)
  7. Take out and drizzle with lemon juice (to your liking)
  8. Serve over pasta or rice, or eat as is.

You can make this lemon garlic butter shrimp recipe in one pan and in just. This lemon roasted asparagus recipe is so easy and makes the perfect veggie side for Spring. Okay so I know I recently shared my Parmesan Roasted Green Beans recipe with you, but I HAD to share this Lemon Roasted Asparagus recipe with you today. Roasting asparagus with garlic, lemon and parmesan is easy. Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven.

So that’s going to wrap this up with this exceptional food roasted lemon butter garlic shrimp and asparagus recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!