Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough:
  2. Make ready 1 cup warm milk
  3. Make ready 1 tablespoon instant dry yeast
  4. Take 2 tablespoons white granulated sugar
  5. Take 1 teaspoon salt
  6. Take 3 tablespoons salted butter, softened
  7. Get 1 large egg
  8. Take 3 cups all-purpose flour
  9. Take Filling:
  10. Prepare 1/2 cup salted butter, melted
  11. Take 1 cup brown sugar
  12. Get 2 tablespoons ground cinnamon
  13. Prepare Glaze:
  14. Get 4 ounces cream cheese, softened
  15. Prepare 1/4 cup salted butter, softened
  16. Make ready 1-1 1/2 cups powdered sugar
  17. Take 1/2 teaspoon vanilla extract
  18. Prepare 1-2 tablespoons milk

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Steps to make Cinnamon Rolls:
  1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
  2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
  3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
  4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
  5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
  6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
  7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
  8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

So that is going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!