Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic asparagus and orzo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Asparagus and Orzo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic Asparagus and Orzo is something that I have loved my entire life.
Every spoonful of this pasta has a happy jumble of lemony orzo, grassy asparagus, garlicky bread crumbs, fresh herbs and salty Parmesan. The pasta and thinly sliced asparagus cook together in the same pot, then rest in a lemony dressing while the garlic bread crumbs are toasted, so the pasta has time to absorb as much flavor as possible. A buttery lemon parmesan garlic sauce coats orzo pasta and gives it such amazing flavor!
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Make ready 1 cup dry orzo pasta
- Take 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Get 4 Tablespoons butter
- Make ready 3 garlic cloves, minced
- Take 1/4 -cup grated Parmesan cheese
- Get 2 Tablespoons milk
- Make ready 1 Tablespoon fresh parsley
- Prepare Salt and pepper to tastes
- Get Shredded Parmesan for garnish…optional
This Lemon Orzo with Asparagus is a simple, yet elegant dish that can be served as a side dish or starter or healthy lunch option. This Lemon Orzo with Asparagus is an easy and healthy dish that I just simply love, it's so fresh and delicious. Its bright colours encompass the brightness of flavor in this dish from the zesty homemade lemon vinaigrette. Add onion, fennel, garlic and saute until very soft.
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
Stir as you would risotto until liquid is absorbed. You might not use the whole quart of broth. Repeat until pasta is almost al dente. Add asparagus and simmer until tender. Top with parmesan, pepper flake and thyme.
So that is going to wrap this up with this special food garlic asparagus and orzo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
