Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's bacon asparagus and cream cheese stuffed pork wellington. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix cream cheese, parsley, onion powder, garlic salt and garlic powder in a separate bowl. Taste frequently to achieve desired taste. Spoon cream cheese mixture onto asparagus stalks.
Brad's bacon asparagus and cream cheese stuffed pork wellington is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Brad's bacon asparagus and cream cheese stuffed pork wellington is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's bacon asparagus and cream cheese stuffed pork wellington using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Make ready 1.5 lbs pork loin chops
- Prepare 8 Oz cream cheese, room temperature
- Make ready 1 bunch asparagus, cut off bottom 1/3
- Get 1/2 lb apple wood smoked bacon, diced and cooked tender
- Take Garlic powder, chili powder, white pepper, and sea salt
- Make ready 1 box rolled pie crust, double crust
- Prepare 1 egg, beaten
Ham and Asparagus Quiche Bites: Perfect way to get some green. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Making stuffed pork tenderloin recipes are easier than you may think and they make a terrific party average cook here. made this last weekend, easy peasy and fantastic; now i'm a star. also served with elise' creamed spinach (no cream recipe). thanks for.
Steps to make Brad's bacon asparagus and cream cheese stuffed pork wellington:
- Cook bacon. Set aside to cool and drain.
- If pork is sliced thin, great. If not filet to 1/4 inches thick. Remove all fat and tendon.
- Place pork on a lg cutting board. Cover with wax paper or saran wrap. Use a rolling pin or mallet to pound out pork. Get a consistent thickness. Set aside.
- Beat egg.
- Lay out crust. Overlap a couple inches to make a large rectangle. Brush where the dough overlaps with beaten egg.
- Lay pork over dough. Sprinkle with seasonings.
- Spread cream cheese out evenly. Next bacon. Place 3/4 of the asparagus over top. Brush edges of dough with egg.
- Fold dough over like a quesadilla. Brush outside edges with egg again. Turn edges up. Lay in a greased 11x15 baking dish. Poke top with a fork for steam to escape. Brush top with remaining egg. Place the rest of the asparagus on top of roll.
- Bake at 375 for 45 minutes on center rack. Or internal temp reaches 155. Switch oven to broil and broil 10 minutes, or until dough browns.
- Remove from oven, tent with foil for 5 minutes. Serve immediately. Enjoy.
A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like! Chicken breast is my go-to dinner option when I've got nothing else up my sleeve and this bacon wrapped cream cheese stuffed chicken is. Cream Cheese and Chive Stuffed Pork ChopsCarrie's Experimental Kitchen. Great Creamed Spinach Stuffed Pork ChopsFoodinGrill. cream cheese, boneless pork chops.
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