Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doughnuts (fihrcookpadcontest). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Doughnuts (FIHRCookPadContest) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Doughnuts (FIHRCookPadContest) is something which I have loved my entire life.
Doughnut provides high-quality bags to customers, insists on completing all the steps by its own team, and perfectly embodies the design concept of "Integrating fashion and functionality". A doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have doughnuts (fihrcookpadcontest) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Doughnuts (FIHRCookPadContest):
- Prepare 2 cups flour (Maida)
- Get 1 whole egg
- Get 1/2 cup unsalted and melted butter
- Prepare 1 1/2 pkts active yeast
- Prepare 2 tsps sugar
- Get 1/2 cup lukewarm water
- Prepare 1/2 tsp salt
- Get About 1/2 cup water to knead the dough
- Take For the sugar glaze:
- Prepare 1 cup confectioner’s sugar
- Prepare 2-3 tbsp milk/water
- Make ready 1tsp vanilla extract
- Prepare 1 cup confectioner’s sugar.
- Make ready 1 tbsp coaco powder
- Take For the Chocolate glaze:
- Get 1 cup dark chocolate ( melted over double boiler),
- Take Oil for frying
Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light up — you can make doughnuts at home anytime. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure.
Instructions to make Doughnuts (FIHRCookPadContest):
- To 1/2 cup of lukewarm water, stir in 2 tsps sugar and the yeast. Mix it properly and let it stand for about 10 mins, till the yeast evolves and the mixture become frothy.
- In a large bowl, put in the flour, center and add in the egg, melted butter and the yeast mixture and mix it thoroughly for about a few mins. Then knead the dough properly, such that the dough is not sticky. Cover it with a cling film or a moist muslin cloth and leave it to prove for a minimum of 1/2 an hour, until it doubles up in size.
- After half an hour, turn out the dough onto a floured surface and roll out to about 1 inch thickness. Cut with a floured doughnut cutter. Dust a pan with some flour and put the cut doughnuts into, cover again with a moist muslin cloth (so that they do not dry out) and again let them sit for about an hour, till they again double up in size.
- Now heat a pan with refined oil, slide in the doughnuts in batches of 2-3 and fry them over medium heat, till they turn golden and crispy from outside.
- Once the doughnuts are fried, take it out on a tissue paper and while still lukewarm, dip it in the glaze of your choice. Leave it to stand on wire racks, so that the excess glaze drips off and Enjoy them with a cup of hot coffee or as it is.
A breakfast staple for Americans on the go, coffee and doughnuts are one of the stereotypical images we have of American culture. Why are they called doughnuts and why has their popularity endured? Proof of doughnuts' greatness: you're allowed to eat them for breakfast. Doughnuts, for me, represent absolute perfection. Don't get me wrong: Pie is my number one; cake is near the top of my.
So that’s going to wrap it up with this exceptional food doughnuts (fihrcookpadcontest) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
