Hot Krab & Asparagus Dip
Hot Krab & Asparagus Dip

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hot krab & asparagus dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party.

Hot Krab & Asparagus Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hot Krab & Asparagus Dip is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Krab & Asparagus Dip:
  1. Get 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
  2. Get 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
  3. Prepare 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
  4. Take 1/3 cup shredded or grated Parmesan
  5. Make ready 1/3 cup sour cream
  6. Take 1/4 cup mayonnaise
  7. Prepare 1/2 block cream cheese brought to room temperature
  8. Prepare 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
  9. Take zest of 1/2 a lemon
  10. Get 1.5 Tablespoons lemon juice
  11. Take 1/4 teaspoon black pepper

This crab dip was so delicious. I served it at our Christmas party and a number of my guests asked for the recipe. This crab appetizer can give a different take on seafood side dishes. French baguettes are crunchy and delightful when toasted.

Instructions to make Hot Krab & Asparagus Dip:
  1. Preheat oven to 375F.
  2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
  3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
  4. Place mixture in a small baking dish (roughly 5"x 8").
  5. Bake for 30 minutes, and serve with crackers or crusty bread.
  6. Enjoy! :)

Why not try out this hot crab crostini recipe? The quality of the crab meat makes all the difference for the flavor. Some canned crab is really mushy, while others have big chunks of crab. Hot Pot, Crab legs, Japan, Asia, Spicy papaya salad or Somtum in Thai language serving on the table. Cooked Crab legs with melted butter sauce.

So that is going to wrap it up for this special food hot krab & asparagus dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!