Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pan Lemon Garlic Baked Salmon + Asparagus ready for Easter is a delicious healthy meal full of healthy fats and protein! Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting?
Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Get 4 (6 oz) salmon filets
- Get Pack asparagus (thick cut)
- Make ready 1/2 pound small potatoes cut in half
- Make ready Sauce :
- Make ready Whisk all together
- Prepare 2 lemons, 1st juiced and other zested and juiced
- Prepare to taste Salt and pepper
- Get 2 large garlic cloves minced
- Take 1 tbsp whole grain mustard
- Take 1 tbsp real mayo
- Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
- Make ready 1 tbsp honey
- Get 2 tbsp minced flat leaf parsley (reserve 1tbsp)
Lemon and parmesan were just made to go together, so I decided to go with a lemon pepper salmon and garlic parmesan asparagus - and indeed it made the perfect one pan dish. You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables Sheet Pan Serve alongside salmon and asparagus, with additional lemon slices and parsley as desired. BE SURE THE PAN IS VERY HOT before adding the salmon so it gets caramelized.
Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:
- Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
- Salt and pepper salmon or use a light amount of blackening seasoning and set aside
- Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
- Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
- Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
- Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley
Season the salmon and asparagus with salt and pepper. Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious!
So that’s going to wrap it up for this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
