Plantain puff-puff
Plantain puff-puff

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plantain puff-puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantain puff-puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Plantain puff-puff is something which I have loved my entire life.

This plantain puff puff recipe is based on puff puff recipe, which is a common African snack. The addition of plantains, another African favourite is a great twist to this well-loved snack. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.

To begin with this particular recipe, we must prepare a few components. You can cook plantain puff-puff using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain puff-puff:
  1. Take 2-3 handful flour
  2. Get 1 Plantain:well-riped/over-ripe 1/4 cup of warm water
  3. Prepare 1 teaspoon Yeast:
  4. Prepare Salt (optional)
  5. Prepare Sugar(optional)
  6. Prepare 1/2 cap of vanilla extract

While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Weight Banana Plantain Chips Samosa Frying Machine For Fries Chicken.

Instructions to make Plantain puff-puff:
  1. Mix the yeast with the warm water then set aside.
  2. Then blend your plantain with little water and pour inside the yeast mixture. Add the vanilla extract. Then mix thoroughly.
  3. Gradually add flour to thicken the mixture above. Stop adding dry flour if you are satisfied with the thickness. Note that it shouldnt be too thick nor too watery.
  4. Cover batter with black nylon or plastic bag for 45mins to 1hr in other to allow the yeast activate further or to make it rise.
  5. Then heat your preferred oil(coconut oil/olive oil/vegetable oik) for 3 to 5 mins. The oil should be reasonably much to allow for deep frying. - - Fry till its golden brown

Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!! It is sweet, fluffy, golden brown and highly addictive. This is my tried and true method for. Puff-puff is a traditional African snack made of fried dough. The prominence of this delicacy stretches even to the eastern and southern edges of West Africa, where it is mostly known as mandazi.

So that is going to wrap this up with this special food plantain puff-puff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!