Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whisky sour. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Whisky Sour is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Whisky Sour is something that I’ve loved my whole life.
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. Виски сауэр. There's a simple structure behind all sours, a family of citrus-based cocktails.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whisky sour using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whisky Sour:
- Prepare 4 cl Jim Beam Bourbon
- Prepare 4 cl Lemon Juice
- Prepare 2 cl Liquid Sugar
Garnish with an orange peel and a cocktail cherry. This is the cocktail that started it all. How to Make a Whiskey Sour. The whiskey sour is a classic balance of sweet and tart flavors.
Steps to make Whisky Sour:
- Fill a Whisky tumbler with ice, and add that amount of ice in the shaker.
- Add All ingredients in a shaker
- Shake well for 10-15 seconds.
- Pour everything back into the whisky tumbler
- Garnish with a cocktail cherry.
- Enjoy Responsibly!
Making your own whiskey sour at home will only take a few minutes. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. The Whiskey Sour is a combination of things you like best: whiskey and lemon. The Whiskey Sour belongs to the sour family of cocktails, in which a type of liquor is doused with citrus juice and sugar. The Whiskey Sour is one of the best whiskey drinks.
So that’s going to wrap this up with this exceptional food whisky sour recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!