Greek Loukoumades
Greek Loukoumades

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek loukoumades. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Loukoumades recipe (Greek donuts) - A traditional Greek delicacy. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy. The Nutella and Greek yogurt toppings were amazing.

Greek Loukoumades is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Greek Loukoumades is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek loukoumades using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Loukoumades:
  1. Prepare 1.5 cups Maida
  2. Take 1/2 Tbsp Sugar
  3. Get 1/4 teaspoon Salt
  4. Get 1 cup warm Water
  5. Make ready 1 teaspoon instant Yeast
  6. Get 1/8 teaspoon freshly grated Nutmeg
  7. Get 1/2 teaspoon Lemon juice
  8. Get 1/8 teaspoon Cinnamon+ additional to sprinkle
  9. Prepare 1 teaspoon vanilla extract
  10. Take 1/3 cup or more Honey to drizzle

These Greek Honey Balls (Loukoumades) are also called Greek donuts. Loukoumades - Greek Honey and Walnut Balls. Try our Loukoumades (Greek donuts) recipe. This easy loukoumades recipe with greek honey is an easy fried donut recipe.

Instructions to make Greek Loukoumades:
  1. In a bowl add flour, make 3 wells, add sugar, yeast and salt. Gently mix everything
  2. Add vanilla extract, cinnamon and nutmeg. Gently mix well
  3. Add lemon juice and lukewarm water. Mix until soft very sticky dough is formed
  4. Cover and rest in warm place for 1-2 hours
  5. Gently deflate the mixture and mix well
  6. Add spoonful of batter in hot oil. Deep fry in batches
  7. Deep fry over medium heat until golden brown and puffed up. Drain excess oil from balls over kitchen towel
  8. Sprinkle cinnamon on top
  9. Drizzle Honey over balls
  10. Serve warm. It should be consumed on same day.

Tasty and delicious loukoumades might be the best Greek dessert around! Exploring Greek Food and Culture, The Mediterranean Lifestyle, and Traveling Greece. cup honey (Greek thyme honey is best, and authentic). Fry loukoumades in very hot oil until golden brown, pushing them into the oil with a slotted spoon and transfer to a serving dish lined with kitchen. In Greece, loukoumades are more of a winter desert but you can find them around in summer if you Or are loukoumades usually vegan? I live in a primarily Greek neighborhood (Astoria, NY) and I've.

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