Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's red wine NY steaks with grilled asparagus is something that I have loved my entire life. They’re fine and they look wonderful.

You might think red wine with asparagus can't work. Asparagus is a notoriously difficult vegetable to pair with wine. When you do manage to pull off a wine pairing for asparagus, it's usually I'm going to try your recipe tomorrow night along with grilled grass-fed trip-tip and roasted yukon gold potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Make ready For the steak
  2. Take 3 10 - 12 Oz NY steaks
  3. Take 3 tbs butter
  4. Take 1 medium sweet onion, sliced thin
  5. Make ready 12 Oz shitake mushrooms, sliced
  6. Prepare For the marinade
  7. Take 1 cup red wine like burgundy or cabernet
  8. Get 1 tbs brown sugar
  9. Make ready 1 tbs balsamic vinegar
  10. Prepare 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Prepare 1 tbs black pepper
  13. Prepare Pinch sea salt
  14. Get For the asparagus
  15. Take 1 1/2 lbs asparagus
  16. Prepare 2 tbs olive oil
  17. Take 1 tsp garlic powder
  18. Take 1 tsp steak seasoning
  19. Make ready Garnishes
  20. Prepare Steak sauce
  21. Get Horseradish
  22. Get Parmesan cheese
  23. Make ready Au jus

Pair your juicy grilled steak with this grilled. Grilled NY steaks with a fresh cilantro onion dredge sauce. After grilling the steaks, give them a quick dredge in this olive oil and herb board sauce and they will be packed with flavor! New York Steak with Red Wine Mushrooms Recipe.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Heat a large heavy skillet over medium-high heat. Red Wine Strip Steaks - Strip loins marinated and grilled. The marinade is reduced into a lucsious sauce to pour over sliced steaks. I love grilled asparagus and anytime we have the grill on, we add some boneless, skinless chicken breast and use that throughout the week. Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade.

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