Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta with Creamy Mushroom and Bacon Sauce. I had no lemon, but I did have a half pound of bacon that I diced and cooked first, then saute'd the baby bella. Leftover salmon gets a recipe remake with bowtie pasta, fresh asparagus, and dill in this super simple Parmesan cream sauce that Easy Leftover Salmon Recipe.
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- Make ready 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
- Get olive oil
- Make ready 5 slices bacon, cut into 1/3" pieces
- Prepare 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
- Take 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
- Take 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
- Prepare 3 cloves garlic, finely chopped
- Get 1 Tablespoon lemon juice
- Prepare 3-4 Tablespoons Boursin (any flavor) or cream cheese
- Get salt
To prepare the asparagus, cut off and discard the woody ends, then neatly cut the tips away from the stalks. Keep the tips and stalks separate. Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp.
Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
- In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
- Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
- Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
- Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
- Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
- When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)
So serve up this Creamy Chicken and Bacon Pasta recipe for a last minute dinner guests and impress your friends with this quick dish. Always stir in cream, cheese etc after the pressure cooking cycle. When serving this pasta with tomato cream sauce, I often pair it with steamed broccoli. My family loves this easy Creamy Chicken and Asparagus Pasta dish made with penne noodles, chicken I add the asparagus towards the end, so that it can cook in the boiling water and I don't have to dirty another pan. You could roast or grill it as well, and then add it to the finished pasta at the end.
So that’s going to wrap it up with this special food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
