Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's ginger lemongrass asparagus. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This will make it easy to turn on the grill. In a small bowl combine oil, lemongrass, ginger, lime and lemon zest. Mix well and brush the mixture evenly over asparagus on both sides.
Brad's ginger lemongrass asparagus is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's ginger lemongrass asparagus is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's ginger lemongrass asparagus using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ginger lemongrass asparagus:
- Make ready 2 lbs asparagus spears
- Prepare 1 tsp Mongolian fire oil
- Make ready 2 tbs olive oil
- Take 1 tsp each garlic powder, ground ginger, dry mustard
- Get 1/2 tsp white pepper
- Get 1 tbs lemongrass paste
- Prepare 1 tbs rice vinegar
Add to cart View Product Details. Add to cart View Product Details. Next bash the lemongrass stalk with a rolling pin to release the flavours and add to the stock and water. Next add the star anise, kaffir lime leaves, bay leaf, chopped ginger, half of the chilli finely chopped, and just the stems of the asparagus (save the asparagus tips for later).
Steps to make Brad's ginger lemongrass asparagus:
- Chop tough ends off of asparagus. Mix in rest of ingredients. Roast at 400 until tender. 25 minutes or so. Stir several times. Serve immediately. Enjoy.
Asparagus spears are simmered in a sauce of coconut milk, lemongrass, garlic, ginger, and chili paste. It's seasoned with a dash of soy sauce, but fish sauce would also work. As the sauce cooks, it thickens to coat the asparagus spears. Velvety, citrusy and just a little spicy, it's made for spooning over a mound of fluffy steamed rice. Add in the onion, garlic, ginger root, lemongrass and red pepper flake.
So that’s going to wrap this up for this exceptional food brad's ginger lemongrass asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
