Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnabons. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnabons is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnabons is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have cinnabons using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabons:
- Take Dough
- Make ready 1 cup milk
- Make ready 1/2 cup sugar
- Get 1/3 cup butter
- Make ready 4 cups flour
- Get 2.5 teaspoon yeast
- Prepare 2 eggs
- Make ready Filling(Sprinkle)
- Make ready 2 tablespoons cinnamon
- Take 1 cup brown surgar
- Get Cream/Topping
- Prepare 1.5 cups sugar (or less)
- Make ready 1 stick cream cheese (or 2 sticks,8oz)
- Prepare 1/2 cup butter
- Make ready 1 teaspoon vanilla extract(optional)
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Instructions to make Cinnabons:
- Mix all the ingredients for the Dough untill it becomes like a dough. Cover it,and leave it for 15-20minutes.
- Roll the dough as much possible to make it about 2mm thick.The thinner and flat it is the better.
- Put softened butter all over the flat dough so that the cinammon and sugar stick to it.
- Sprinkle the dough with the cinnamon and brown sugar mixture.
- Roll the dough untill it becomes like a long cylinder.
- Cut the dough into as many pieces you prefer. I used a string instead of a knife as each cinnamon roll is cut perfectly.
- Ready to bake about 20minutes.
- Mix the cream ingredients and pour on top of the cinnamonrolls.
So that is going to wrap this up with this exceptional food cinnabons recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
