Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white
Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
  1. Prepare 1 capsicum (cut into 2 halves)
  2. Take Fresh mushroom (mince)
  3. Get 1 cube pumpkin (mince)
  4. Get 1 small cube of potatoes (mince)
  5. Take 1 asparagus (remove skin and mince)
  6. Get 1 egg white

Stuffed mushrooms (try these pizza stuffed ones). Just imagine that moment when you cut into the piping hot Stuffed Capsicum and the layer of cheese comes oozing out…oh wait, there's not need to imagine. Try our easy to follow stuffed capsicum with bolognese recipe. Remove capsicum from oven and carefully fill with mince mixture.

Steps to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
  1. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
  2. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
  3. You may freeze the leftover meat mixture in freezer.

Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. These potato stuffed bell peppers can also be grilled in a oven. It is convenient to oven grill. Spicy foods that contain ingredients like chilli are good to include in your healthy eating plan when you want to lose weight. This recipe for Spicy Stuffed Capsicum is an easy-to-prepare meal perfect to add to a BBQ, especially with summer around the corner.

So that is going to wrap this up with this exceptional food steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!