Colourful Candy Bread
Colourful Candy Bread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, colourful candy bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How could something so simple, with only three ingredients be so spectacular? You can served these bread candy as lollipop by inserting the toothpick in the. Colorful roundness sweet candy small bread marshmallow.

Colourful Candy Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Colourful Candy Bread is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook colourful candy bread using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Colourful Candy Bread:
  1. Get 1 cup Wheat flour
  2. Take 1 cup All purpose flour
  3. Get 1 cup Milk powder
  4. Make ready 2 tsp Powder sugar
  5. Get 1 tsp Vegetable oil
  6. Make ready 3 cups Sugar granulated
  7. Prepare 1 tsp Vanilla extract
  8. Make ready 2-3 tsp Pumpkin seed
  9. Take 1 tsp Cashew finely chopped
  10. Take 1/2 tsp Yeast
  11. Take 3-4 Food colors drops
  12. Make ready 1 tsp Ghee/ Clarified Butter
  13. Prepare 1/2 cup Milk
  14. Get 1/2 tsp Salt
  15. Get 1/2 cup Lukewarm water
  16. Take 1 tsp Lemon Juice
  17. Make ready 1 tsp Sprinkle for garnishing

Google Classroom Create Assignment Create Announcement. All you need to do this science activity is colorful candies, a small bowl (or plate), and. I have gotten into bread making, and use my bread maker for it. I have tried to make a rich, dense Like fluffy cotton candy bread.

Instructions to make Colourful Candy Bread:
  1. Take Half cup lukewarm water, add salt, yeast and 1 tsp sugar in it and wait till it’s puffy
  2. Now keep 3 tsp flour aside, and mix All purpose flour remaining flour, powder sugar,oil and yeast and mix together.
  3. Add require milk slowly to make soft dough. - Cover with wet cloth and keep it for 2 hrs, it will be double in size
  4. Cover with wet cloth and keep it for 2 hrs, it will be double in size
  5. Now divide in 3 parts, apply some ghee on hand, add cashews and pumpkin seeds and knead it with flour which we kept aside
  6. Add different colour in dough and make soft dough
  7. Make spiral candy bread or mix together all colour dough and make round shape - Give cuts with knife.
  8. Now baked it 15 mins in oven at 200 degree.
  9. Side by side in pan on medium flame take sugar, add half cup water and make syrup of 1 string consistency - Add vanilla extract and lemon juice, off the flame
  10. Now add all baked candy and placed it in tray - Garnish with sprinkles and dry fruits

Do you recommend using a particular flour, not using the bread maker. Melt the white candy melts either in a microwave or on the hob. Free for commercial use No attribution required High quality images. Tutti-fruity, a colorful combination of chopped and candied fruits are used in cake decoration and ice creams. Generously coat a cookie sheet with confectioners 'sugar, and set aside.

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