Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, foil wrapped salmon with rice & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prepare rice according to package instructions. Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives.
Foil Wrapped Salmon with Rice & Asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Foil Wrapped Salmon with Rice & Asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook foil wrapped salmon with rice & asparagus using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice pilof mix(any brand)
- Prepare 4 salmon steaks
- Make ready Fresh or frozen asparagus tips
- Take Lemon pepper
- Prepare Cooking spray oil
Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Share: Rate this Recipe Trim each piece of salmon uniformly and set aside. Remove and pat off excess water.
Instructions to make Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in! In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste. Place salmon onto the prepared baking sheet and. If you also happen to have some leftover cooked salmon (I know, it's a stretch, but you might, right?) this salmon fried rice is one of the best possible We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and.
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