Asparagus Tortellini Alfredo
Asparagus Tortellini Alfredo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus tortellini alfredo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Leave pot on burner while you prepare the asparagus and. Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to.

Asparagus Tortellini Alfredo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Asparagus Tortellini Alfredo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asparagus Tortellini Alfredo:
  1. Prepare 1 pound spinach 3 cheese tortellini pasta or your favorite
  2. Get 4 quarts water
  3. Prepare 2 cup Alfredo sauce
  4. Make ready 1 pound asparagus
  5. Prepare 1 teaspoon kosher salt
  6. Make ready 1 tablespoon kosher salt
  7. Take 1 tablespoon extra Virgin olive oil
  8. Prepare As needed toasted breadcrumbs see my recipe

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? Sausage Tortellini Alfredo is pure comfort food! Layer the asparagus on top of the tortellini.

Steps to make Asparagus Tortellini Alfredo:
  1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
  2. Add the asparagus to the boiling water for 4 minutes to blanch.
  3. Melt the butter in a 10 inch pan.
  4. Take the asparagus out of the water and slice into thirds.
  5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
  6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
  7. The tortellini is boiling as instructed on package.
  8. When they are done add the tortellini to the Alfredo sauce.
  9. Mix well.
  10. Add to the top of the Alfredo mixture.
  11. Serve I hope you enjoy!!

I've never tried that amount with this recipe, but I'm pretty confident that it would work just. The combination of creamy alfredo, sophisticated scallops, and crisp-tender asparagus make this an elegant dinner option. Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole. • Fettuccine Alfredo Eliminate the asparagus. • Fettuccine Alfredo with Ham and Peas Eliminate the asparagus. Photo about Tricolor tortellini in garlic and olive oil with asparagus. This TORTELLINI ALFREDO is a home run every time!

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