Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon asparagus chicken pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
Lemon asparagus chicken pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon asparagus chicken pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Prepare 1 lb. linguine or spaghetti
- Make ready kosher salt
- Get 1 tbsp. extra-virgin olive oil
- Take 1 lb. boneless skinless chicken breasts
- Get Freshly ground black pepper
- Prepare 2 tsp. Italian seasoning
- Prepare 2 tbsp. butter
- Prepare 1 small red onion, chopped
- Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Take 3/4 c heavy cream
- Make ready 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Get 3 cloves garlic, minced
- Make ready 3/4 c. shredded mozzarella
- Get 1/2 c. freshly grated Parmesan, plus more for garnish
- Prepare 1 lemon, sliced into half moons
- Get Freshly chopped parsley, for garnish
Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Smple to customize and full of bright This Lemon Chicken Asparagus Pasta recipe is a quick and easy dish bursting with bright and fresh flavors. And I love that it's pretty simple to.
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste. I added cooked chicken and used whole grain pasta.
So that’s going to wrap it up with this special food lemon asparagus chicken pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
