Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade eggless doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless doughnut recipe or donut with step by step pictures. You too can make soft, light and fluffy with spongy inside donuts at home. I had an imagination myself as doughnuts are like our badhusha sweet, ever since I saw it.
Homemade eggless doughnuts is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade eggless doughnuts is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook homemade eggless doughnuts using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade eggless doughnuts:
- Make ready for Dough
- Get 2 cups Maida
- Get 1/4 tbsp Baking powder
- Prepare 1/4 tbsp Vanilla extract
- Get 2-3 pinches salt
- Get 3-4 tbsp Melted Butter
- Make ready 2 tbsp dry active yeast
- Prepare 3-4 tbsp Sugar
- Make ready 1/2 cup Warm milk
- Get for glaze
- Make ready 1/2 cup Powder Sugar
- Get 1/4 cup cocoa powder
- Prepare 1 tbsp Vanilla extract
- Prepare 2-3 tbsp Melted Butter
- Prepare 5-6 tbsp Warm milk
- Make ready 2-3 tbsp Powdered coconut
You probably are wondering how good a baked donut can really be, and I have to be honest here, baked donuts don't taste exactly like fried donuts. Homemade, eggless, yeasted fried donuts, glazed or cinnamon. Eggless doughnut recipe with step by step photos - delicious and healthy version of donuts made with whole wheat flour (atta) and are baked. I have been getting recipe requests for doughnuts from a long time be it baked, fried or a no yeast version.
Steps to make Homemade eggless doughnuts:
- Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted butter, vanilla extract, yeast mixture and mix well.
- Now make little sticky dough, use water if required. - Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
- Cover the dough in the same bowl for atleast 1 hour till double.
- Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
- Dust the flour and roll the ball into thick circle.
- Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
- Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
- Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
- For sugar glaze- Take a small bowl for sugar glaze. Add powder sugar, melted butter, warm water, mix it well and make syrup.
- For chocolate glaze- firstly, mix 1 cup powdered sugar, 1/4 cup cocoa powder, 1 tsp vanilla extract and 3 tbsp milk.
- Stir well till the mixture forms smooth and creamy
- Dip the fried donuts in the sugar syrup and chocolate glaze coat them all side and sprinkle powdered coconut on top of doughnuts.
- Homemade Eggless Donuts or Doughnuts is ready, serve fresh and enjoy.
For now I am sharing this healthy baked version. The eggless donut recipe is super easy and a must try for all you bakers at home. With the lockdown currently easing up a bit, I know it is still very intimidating to go and about. And if you are craving this sugary goodness, make it at home right away! The eggless donuts use staple pantry ingredients and are super simple to prepare.
So that’s going to wrap this up with this special food homemade eggless doughnuts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
