Spaghetti with Asparagus and cherry tomatoes
Spaghetti with Asparagus and cherry tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with asparagus and cherry tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with Asparagus and cherry tomatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti with Asparagus and cherry tomatoes is something that I have loved my whole life.

Transfer the asparagus mixture to a large serving bowl. Here's another great quick and easy weeknight dinner idea: penne pasta (smooth or ridged – rigate) tossed with asparagus, some crisp, smoky pancetta (or bacon), and juicy cherry tomatoes. For a vegetarian version: substitute the pancetta with some summer squash or zucchini, sliced into half-moons.

To get started with this recipe, we must prepare a few components. You can have spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
  1. Get Half Pound Pasta ( we like Angel Hair
  2. Prepare 8-10 cherry tomatoes
  3. Get 1 bunch Asparagus cleaned and woody stem snapped off
  4. Make ready 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
  5. Take Italian Seasoning
  6. Take Sweet dried basil
  7. Take I did not use any meat in this spaghetti

Boil the pasta in salted water. Put the asparagus into a roasting tin, then toss with the oil and pancetta. Drain the pasta, then add to the roasting tin along with the torn basil leaves and seasoning. Source: Better Homes and Gardens Save Pin Print.

Instructions to make Spaghetti with Asparagus and cherry tomatoes:
  1. Cook pasta according to directions
  2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
  3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
  4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano

Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. Add the pasta to the cherry tomatoes and give it all a stir or toss. Continue to mix the pasta and cook for a minute or so to allow the sauce to slightly absorb.

So that’s going to wrap it up for this exceptional food spaghetti with asparagus and cherry tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!