Oven Baked Blackened Snapper w/ Asparagus
Oven Baked Blackened Snapper w/ Asparagus

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oven baked blackened snapper w/ asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Blackened Snapper w/ Asparagus is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Oven Baked Blackened Snapper w/ Asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.

Line a sheet pan with aluminum foil and lightly brush with olive oil. All done in no time on one pan! Oven Baked Pork Chops seasoned with a quick spice rub and baked to perfection.

To get started with this particular recipe, we must prepare a few ingredients. You can have oven baked blackened snapper w/ asparagus using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Make ready 1 Snapper Filet (approximately 14 oz)
  2. Take Asparagus trimmed
  3. Prepare Olive Oil
  4. Get Salt & Pepper
  5. Prepare 1/2 Lemon
  6. Take Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend

Serve them with some buttered potatoes and a salad for an easy dinner. Oven Baked Blackened Tilapia is a less complex way to cook blackened tilapia — all you need to do is rub the seasonings and bake it in the oven. It might sound simple, but it's true. Remove the tray from the oven halfway through the cooking time and turn each asparagus spear over to ensure that it is evenly baked, nicely browned, and crunchy.

Steps to make Oven Baked Blackened Snapper w/ Asparagus:
  1. Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil.
  2. Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.)
  3. Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan.
  4. Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy.
  5. If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy.

This Oven Baked Salmon Recipe makes tender, flaky salmon in a delicious lemon garlic butter sauce. Roasted with asparagus spears, this low-carb dinner idea is packed with flavor and comes together in just one pan. The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos.

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