Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's sausage and asparagus quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Take the mixture off of the heat and mix in the garlic and salt and pepper to taste. Spicy country sausage combined with cream cheese, topped with eggs, half-and-half and asparagus for a delicious breakfast quiche. This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche!
Brad's sausage and asparagus quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's sausage and asparagus quiche is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Get 1 lb breakfast sausage
- Make ready 1 bunch asparagus, remove tough ends and chop 1" long
- Prepare 1 tomato, diced
- Take Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Make ready 1 cup milk
- Get 3/4 cup sour cream
- Prepare 2 tbs flour
- Prepare 1/2 tsp baking powder
- Get 2 cups shredded mozzarella
- Get 1/2 cup shaved parmesan
Actually, my husband is a quiche recipe lover as well. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese.
Instructions to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out. The flourless potato crust is naturally gluten free and if you're lucky enough to have leftovers, quiche reheats really well! This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal.
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