Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. Learn how to make sweet, fluffy cinnamon rolls at home. This step-by-step tutorial shows you how to form, fill, and bake the best cinnamon rolls like a pro.

Cinnamon Rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Get Dough
  2. Take 1 cup warm water
  3. Make ready 3/4 c buttermilk, room temp
  4. Prepare 1/2 c sugar
  5. Get 1/4 c melted butter
  6. Make ready 3 T regular yeast
  7. Take 1/2 T salt
  8. Prepare 2 eggs
  9. Take 5-6 c flour
  10. Make ready Filling
  11. Take 1 c brown sugar
  12. Make ready 1 & 1/2-2 T cinnamon
  13. Prepare 4 T salted butter, room temp
  14. Prepare 1/2 tsp vanilla extract
  15. Make ready 1/8 tsp almond extract
  16. Make ready Frosting
  17. Make ready 4-5 T milk
  18. Prepare 3/4 tsp vanilla extract
  19. Prepare 3 1/2 c powdered sugar
  20. Make ready 6 T softened butter

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. After you've rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Cut into as many rolls as you'd like.

Steps to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

Cut into as many rolls as you'd like. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.

So that is going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!