Ajwain leaf fritter
Ajwain leaf fritter

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ajwain leaf fritter. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ajwain leaf fritter is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ajwain leaf fritter is something that I have loved my entire life.

Make a batter of besan, salt, all masalas and baking soda. Wash leaves, dip in the batter and fry in hot to medium oil. Ajwain leaf is a very good treatment for cold and cough congestion for infants and small children.

To begin with this recipe, we have to prepare a few components. You can have ajwain leaf fritter using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ajwain leaf fritter:
  1. Take 8-10 Ajwain leaf (caraway leaf)
  2. Prepare 1 cup Besan
  3. Prepare to taste Salt, green chillies or red chilli powder
  4. Prepare Oil to fry
  5. Get 1 pinch Baking soda..

The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves. Ajwain Leaves Parathas is simple and easy recipe to be made. Amazing Health Benefits Of Ajwain Leaves Hello friends, In this video, I wish to mention the medicinal use of ajwain leaf.

Instructions to make Ajwain leaf fritter:
  1. Make a batter of besan, salt, all masalas and baking soda
  2. Wash leaves, dip in the batter and fry in hot to medium oil
  3. Enjoy pakoda

Ajwain- one of the important Indian herbs, that uplifts the taste of any Indian dish has to be this. Used in various forms and ways, Ajwain is one of the useful herbs. Every part of ajwain plant is used to make. Ajwain leaves are great at curing minor stomach aches and other gastrointestinal problems. Make an herbal juice by combining ajwain leaves and tulsi leaves.

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