Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This cheesy asparagus recipe is simple, quick, and fantastic! Asparagus Casserole. this link is to an external site that may or may not meet accessibility guidelines. Asparagus Casserole in a creamy Alfredo sauce topped with crisp cheesy bread crumbs.
Asparagus Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Asparagus Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Take 2 family sized cans of cream of mushroom soup condensed
- Make ready 2 bundles fresh asparagus
- Get 2 containers portabella mushrooms
- Take 1 can (12 oz) evaporated milk
- Make ready Fried onion crisps
Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers. Breakfast Casserole with Leeks and Asparagus Artichoke Leek Frittata Easy Breakfast Casserole with Prosciutto Asparagus Casserole is a delightful side dish perfect for your spring picnics and potlucks! This great tasting scalloped asparagus is topped with a homemade cheese sauce and buttered bread crumbs. Scalloped Asparagus With Cheddar Cheese Sauce.
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Learn how to make Asparagus Casserole. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko. This asparagus casserole recipe is one of our favorite leftover ham recipes. We love this asparagus casserole recipe, but here are a few other great brunch recipes you can add to your. Share: Rate this Recipe Place layers of half of the asparagus and sliced eggs in a buttered casserole dish; sprinkle with half of salt, pepper, and cracker crumbs.
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