Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon zest salmon & asparagus. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Zest Salmon & Asparagus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Zest Salmon & Asparagus is something that I’ve loved my whole life.
By :Cooking Under Pressure Cookbook by Matt Pelton. Fold a piece of foil up that will fit in the Instant Pot. Place the salmon fillet skin side down in the foil.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon zest salmon & asparagus using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Zest Salmon & Asparagus:
- Take 4 pieces Salmon
- Get 1 bunch Asparagus
- Prepare 4 cloves garlic
- Prepare to taste Salt and pepper
- Make ready Olive oil (drizzled)
- Make ready 1 lemon
How To Zest Lemons: If you are using a lemon for both zest and juice, grate the zest first and then Wash the lemon first: Before zesting the lemon, scrub the fruit with a sponge and warm, soapy water. I used McCormick California Lemon Peel plus instead of Plain Bread Crumbs I used Lemon Pepper Panko Bread Crumbs. Absolutly wonderful Salmon with Mashed Potatoes and Stem. Lemon zest comes from the bright yellow portion of the rind.
Instructions to make Lemon Zest Salmon & Asparagus:
- Preheat the oven to 425°F
- Place fresh or frozen salmon, garlic cloves, and fresh asparagus on a baking sheet. Season lightly with salt and pepper, zest of one lemon (more on the dry side), and drizzle with olive oil.
- After zesting lemon, cut in half and add to the baking sheet.
- Bake for 20 minutes!!
- Enjoy!
It's colorful, flavorful and has citrusy I love using lemon zest in baking. It's extremely versatile and is appropriate for a variety of desserts. This zesty Baked Salmon with Lemon is such a light, fresh meal. In a small bowl, mix olive oil, lemon zest, and lemon. Shakshuka with Harissa and Infused Lemon Zest Salt.
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