Salmon with Tuscan creamed spinach and asparagus
Salmon with Tuscan creamed spinach and asparagus

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and Capers. This recipe features the best white cream sauce Add fresh spinach, and continue cooking and stirring until the spinach wilts, for a couple of minutes. This creamy Tuscan salmon recipe has an amazing cream sauce with sun-dried tomatoes, spinach, garlic, and lemon juice.

Salmon with Tuscan creamed spinach and asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
  1. Make ready 1/2 cup fine diced onion
  2. Take 2 large garlic minced (about 2 tbsp)
  3. Take 1/3 cup julianeed sun dried tomatoes packed in olive oil
  4. Take 1 1/2 cup heavy cream
  5. Prepare 1/3 packed spinach (thawed frozen spinach well strained)
  6. Prepare 2 salmon filets
  7. Get Asparagus (salt, pepper, roasted and or grilled)

This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! The fact is it actually contains VERY little cheese, and no cream or butter at all! Take your salmon to the next level with this Tuscan butter recipe from Delish.com. The tomato-and-basil cream sauce with Parmesan is unbelievably dreamy.

Steps to make Salmon with Tuscan creamed spinach and asparagus:
  1. Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
  2. Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
  3. Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
  4. Serve salmon over the Tuscan creamed spinach and with your asparagus

Outside of the Delish test kitchen, we make it often for friends and family because Cook until tomatoes are beginning to burst, then add spinach. Salmon, Asparagus, Carrots with Grass fed butter, Lemon Juice and crushed garlic + salt. My kids LOVED this salmon and asparagus, which is a BIG DEAL. A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus.

So that is going to wrap it up with this exceptional food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!