Roasted Asparagus with Mozzarella cheese: Keto approves
Roasted Asparagus with Mozzarella cheese: Keto approves

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this. Low Carb, Keto AND the perfect way to get your veggies in! Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:
  1. Prepare Bundle fresh asparagus
  2. Get 4 garlic cloves, minced
  3. Get 1 cup mozzarella cheese
  4. Get Salt/pepper
  5. Get 1/2 cup Parmesan cheese
  6. Make ready 3-4 tablespoons avocado oil or extra virgin olive oil

Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top. Our Keto Roasted Asparagus is a simple side dish that is bursting with flavor thanks to the addition of zesty lemon and parmesan cheese. It makes a great side dish for grilled meats and burgers. Low Carb, Keto AND the perfect way to get your veggies in!

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:
  1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
  2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

Even non-asparagus fans LOVE this recipe! Tastes so amazing that the whole family gets · Made with a handful of simple ingredients like fresh garlic, cream, and two kinds of cheese, this Cheesy Baked Asparagus Gratin is rich, creamy. Cheesy Garlic Roasted Asparagus tastes absolutely amazing…the whole family gets behind this one. Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes.

So that’s going to wrap this up with this special food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!