Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate chips cupcakes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate chips Cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate chips Cupcakes is something which I’ve loved my entire life.
This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chips cupcakes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate chips Cupcakes:
- Prepare 300 g Flour (I use gluten free)
- Get 130 g Melted butter
- Prepare 220 g Greek yogurt
- Prepare 4 Large Eggs
- Get 1 Tsp Baking powder
- Prepare 1 Tsp dry yeast
- Prepare 1/2 Lemon skin (grated)
- Get 150 g Chocolate chips
- Take 1 Tbsp Vainilla extract
They are tasty enough to be eaten on their own, but they go well with chocolate buttercream. Chocolate Cupcakes topped with Chocolate Chip Cheesecake Frosting. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Chocolate Chip Cupcakes are a great cupcake-cookie hybrid.
Steps to make Chocolate chips Cupcakes:
- In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture.
- Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220)
- Let the Cupcakes cool a bit and enjoy them.
Topped with chocolate and nuts I lack the patience for intricate detail work or even for frosting a cake. When I make cupcakes, they are. Add chocolate chips to mixture and stir. Fill the cupcake liners two-thirds full. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips!
So that’s going to wrap it up with this exceptional food chocolate chips cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
