BBQ Bacon Wrapped Asparagus Spears
BBQ Bacon Wrapped Asparagus Spears

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq bacon wrapped asparagus spears. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. BBQ Bacon Wrapped Asparagus Spears is something that I have loved my entire life. They’re nice and they look fantastic.

If grilling, cook time will be cut in half.) Crispy roasted asparagus spears wrapped in bacon and brushed with a sweet balsamic and brown sugar glaze. This Bacon Wrapped Asparagus with Balsamic Glaze is a simple appetizer or appetizer perfect for your Easter menu. Lemony asparagus spears are bundled with slices of bacon and baked with Taleggio, a soft Italian cow's milk cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
  1. Take 1 bunch fresh asparagus spears
  2. Make ready 1 pound bacon
  3. Take Small block of shaved parmesan
  4. Take Grated parmesan
  5. Take BBQ Sauce
  6. Take Salt
  7. Prepare Pepper

This bacon wrapped asparagus is one of my favorite side dish recipes that pairs perfectly with tons of dishes. Delicious Copycat Bacon Wrapped Asparagus Skewers from Disneyland - they're easy, delicious and just like those from Bengal Barbecue! Asparagus (Asparagus officinalis) is a widely cultivated crop native to most parts of Europe, western Asia and northern Asparagus can be cooked in a variety of ways including steaming, grilling, boiling and even roasting. Bacon-Wrapped Asparagus is a quick dish you can make in just a few minutes.

Instructions to make BBQ Bacon Wrapped Asparagus Spears:
  1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
  2. Next, season your wraps with salt, pepper, and top with grated parmesan.
  3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

I always keep a bag of bacon in the refrigerator. The salty goodness make it such a great add-on for all sorts of dishes. If you don't have asparagus, you can be creative and use other ingredients to wrap the bacon with. Bacon Wrapped Asparagus Spears are a great spring side Bacon Wrapped Asparagus is one of my favorite spring recipes. In yakitori (BBQ chicken skewers in Japan - which I'll post a great recipe for in the near future), they use bacon to wrap asparagus, quail eggs, scallops and even green onions.

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