Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ajwain papdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ajwain Papdi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ajwain Papdi is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ajwain papdi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ajwain Papdi:
- Get 1 cup besan
- Get 1 pinch heeng
- Make ready to taste salt
- Take 1 teaspoon Ajwain - carom seeds
- Take 1 tbsp oil
Steps to make Ajwain Papdi:
- Now mix all ingredients well with the help of hands, now knead tight dough. keep aside 10 minutes
- Heat oil in kadhai, than keep flame low. take equal portion from dough, roll every ball, than prick each puri with fork and fry all in oil.
- You can store these puris in airtight container for about 10 days.
- Https://youtu.be/6Xc3VanRqcc
So that is going to wrap it up with this special food ajwain papdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
